Food Industry - Processed Food

Agrosevilla is one of the largest cooperative groups in Andalucía, with over 100 employees and is dedicated to the production and export of olives and olive oil. It has two plants with state of the art equipment and subsidiaries in Argentina, Italy, USA and Chile. A new hall was built in their plant of La Roda de Andalucia where the use of antiacid tiles had initially been specified for the whole surface. SIKA, S.A., together with the applicator, Godur Andalucia, S.L. recommended the use of Sikafloor-PurCem technology for the 2’200 m olive packing area.

WZPOiW in Kwidzyn is a frozen fruit and vegetable producing company. The existing production facilities were not designed and build in accordance with the HACCP hygienic standards. The existing floor finishes consist of a dry shake topping and old ceramic tiles.

ROQUETTE Frères is a starch factory in the north of France. About 9’500 m² of the workshop floors, including the starch and oil production as well as the maize pulp conversion area needed to be refurbished. This was carried out in various stages throughout 2002 and 2003 in order to allow minimum disruption to the factory process.